Healthy person
Conditions
Interventions
A dietary survey is conducted and a nutritional plan for the weight loss period is created based on the results. The athlete consumes food and fluids according to the plan.
Sponsors
Niigata University Of Health And Welfare
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: University judo athletes who understand and agree to participate in this study and the nutritional support provided
Exclusion criteria
Exclusion criteria: University judo athletes who understood the details of this study and nutritional support but did not consent
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Name, age, sex, height, weight, BMI, body fat percentage, grip strength, weight loss method, physical condition, medical history, medication status, behavioral change stage model, dietary intake status, daily life schedule, sleep status, mood, urine specific gravity | — |
Countries
Japan
Contacts
Public ContactMINAKO SONE
Niigata University Of Health And Welfare Health and nutrition field
Outcome results
None listed