normal subjects
Conditions
Interventions
Test meal 1 is a pizza or pancake, and test meal 2 is a single serving of rice, hamburger steak, and salad. (i) Test to confirm the method for quantifying eating speed For the speed of eating test m
Sponsors
Fujita health university
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. staff and students who have given their free and voluntary written consent to participate in this study after receiving a full explanation and with full understanding 2. staff and students who are between 20 and 65 years of age at the time of obtaining consent
Exclusion criteria
Exclusion criteria: Other research subjects deemed inappropriate by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| We will test to see if there is a difference in the rate of food intake between test meal 1 and 2. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Correlate meal intake speed by image measurement with meal intake speed by visual inspection and with chewing tempo. 2. Correlate meal intake time by visual inspection with time measured by bite scan and time confirmed from images. 3. Correlate meal intake time and speed with body size, and identify differences with gender and age. 4. Test meal intake speed of Test Meal 2 to see if it changes with the order in which meals are eaten. 5. Identify correlations between daily energy, protein intake, fat intake, carbohydrate intake, and food intake and meal intake speed. | — |
Countries
Japan
Contacts
Public Contactkatsumi iizuka
Fujita health univefrsity Department of Clinical Nutrition, Graduate school of medicine
Outcome results
None listed