diabetes mellitus
Conditions
Interventions
We provide guidance on cooking side dishes (6 types) in the Healthy Kitchen and have the students cook the same at home.
Sponsors
Fujita health university
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. patients who, after receiving full explanation and with full understanding, give written consent of their own free will to participate in this study 2. patients who are at least 20 years old and less than 75 years old at the time of obtaining consent 3. patients diagnosed with type 2 diabetes mellitus based on the diagnostic criteria of diabetes mellitus 4. patients with no change in treatment (type of medication) from the first nutritional guidance to the second nutritional guidance (change of insulin units is allowed).
Exclusion criteria
Exclusion criteria: 1. patients with severe diabetic complications (renal failure stage, severe proliferative retinopathy) or dementia 2. other patients who are deemed inappropriate by the principal investigator or research coordinator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| We clarify whether nutritional guidance + cooking studio improve food diversity scores (calculated from FFQg) for 4weeks. | — |
Secondary
| Measure | Time frame |
|---|---|
| We clarify whether nutritional guidance + cooking studio improve dietary fiber intake, energy and other nutrients intake, body size, HbA1c, and Eating Behavior Questionnaire Score. | — |
Countries
Japan
Contacts
Public Contactkatsumi Iizuka
Fujita health university Department of clinical medicine, Graduate school of medicine
Outcome results
None listed