Effect of test foods intake on body composition for female senior high-school student

Effect of test foods intake on body composition for female senior high-school student - Effect of test foods intake on body composition for female senior high-school student

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054476

Enrollment

Registered

2024-05-24

Start date

2024-05-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Female

Interventions

Daily intake of test food A for 12 weeks

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: A female who has obtained the consent of the person or guardian

Exclusion criteria

Exclusion criteria: 1) Subjects who have a serious disease. 2) Subjects who have participated in other clinical study within the past 2 month prior. 3) Subjects with previous medical history of the allergy to food or have had them in the past. 4) Subjects who are judged as unsuitable for the study by the investigator.

Design outcomes

Primary

Measure	Time frame
Muscle mass knee extension strength	—

Countries

Japan

Contacts

Public ContactYukiko Mita

Sugiyama jogakuen University Department of Human Nutrition, School of Life Studies

yukiko@sugiyama-u.ac.jp0527811186

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026