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Effect of test foods intake on body composition for male senior high school student

Effect of test foods intake on body composition for male senior high school student - Effect of test foods intake on body composition for male senior high school student

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054475
Enrollment
200
Registered
2024-05-25
Start date
2024-05-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Male

Interventions

Intervention group: Daily intake of test food A for 12 weeks Control group. Not Daily intake of test food A for 12 weeks

Sponsors

Sugiyama jogakuen university
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: A male who has obtained the consent of the person or guardian

Exclusion criteria

Exclusion criteria: 1) Subjects who have a serious disease. 2) Subjects who have participated in other clinical study within the past 2 month prior. 3) Subjects with previous medical history of the allergy to food or have had them in the past. 4) Subjects who are judged as unsuitable for the study by the investigator.

Design outcomes

Primary

MeasureTime frame
Muscle mass knee extension strength—

Countries

Japan

Contacts

Public ContactYukiko Mita

Sugiyama jogakuen University Department of Human Nutrition, School of Life Studies

yukiko@sugiyama-u.ac.jp0527811186

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026