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Research on the effect of pectin-containing food intake on defecation status and skin quality improvement 2.

Research on the effect of pectin-containing food intake on defecation status and skin quality improvement 2. - Research on the effect of pectin-containing food intake on defecation status and skin quality improvement 2.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054420
Enrollment
60
Registered
2024-06-01
Start date
2024-06-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Sponsors

Unitec Foods Co., Ltd.
Lead Sponsor
Laboratory of Pathophysiological Nutrition, Department of Food and Nutrition, Faculty of Agriculture, Kinki University
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document. 2. Healthy Japanese men and women who are between 20 and 30 years of age at the time of consent. 3. Persons who are aware of constipation tendency. 4. Persons who are concerned about dry skin.

Exclusion criteria

Exclusion criteria: 1. Persons who have chronic illness, receiving medication, have a serious disease history. 2. Persons who have less than 2 bowel movements/week. 3. Persons with apple allergy. 4. Persons who regularly use medicines, foods for specified health uses, health foods (including yogurt, natto, bananas, etc.), etc. that may affect the intestinal environment and skin quality. 5. Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam. 6. Persons who are pregnant, planning or hoping to be pregnant during the study period. 7. Persons who are judged as inappropriate for study participants by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Defecation status (frequency, shape of stool, etc.)

Secondary

MeasureTime frame
short-chain fatty acids. Skin quality measurement.

Countries

Japan

Contacts

Public ContactMisato nakamura

Unitec Foods Co., Ltd. Research & Development Division R & D Group

mnakamura@unitecfoods.co.jp0336392078

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026