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Effects of consumption of the test food on liver function in healthy Japanese

Effects of consumption of the test food on liver function in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on liver function in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054384
Enrollment
50
Registered
2024-05-15
Start date
2024-05-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: 12 weeks Test food: Capsule containing rice bran extract Administration: Take three capsules per day with water without chewing. *If you forget to take the test food, take it as soon as

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy individuals 5. Individuals whose ALT levels are between 31 U/L and 50 U/L at screening (before consumption; Scr) 6. Individuals whose AST levels are 50 U/L or less at Scr 7. Individuals whose gamma-GTP levels are 100 U/L or less at Scr

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) and supplements 6. Individuals who are allergic to medicines and/or the test product related products 7. Individuals who are pregnant, lactating, or planning to become pregnant during this study 8. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 9. Individuals who may change their usual amount and intensity of exercise between the agreement to participate and completion of this study 10. Individuals who plan to have surgery during this study and within two weeks after this study 11. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of alanine aminotransferase (ALT) levels at 12 weeks after consumption (12w)

Secondary

MeasureTime frame
1. The measured value of aspartate aminotransferase (AST) levels at 12w 2. The measured value of gamma-glutamyl transpeptidase (gamma-GTP) levels at 12w 3. The measured value of subjective fatigue measured by Visual analog scale (VAS) at 12w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026