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The effect of ingestion of sesamin and sesamolin on reduction of LDL cholesterol - A systematic review

The effect of ingestion of sesamin and sesamolin on reduction of LDL cholesterol - A systematic review - The effect of ingestion of sesamin and sesamolin on reduction of LDL cholesterol - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000054355
Enrollment
Unknown
Registered
2024-05-09
Start date
2024-05-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults with a high blood LDL cholesterol(from 120 mg/dL to less than 140 mg/dL)

Interventions

None listed

Sponsors

Yakujihou Marketing Jimusho
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults and those with a high LDL cholesterol

Exclusion criteria

Exclusion criteria: People who are suffering from illness and less than 18 years old and pregnant

Design outcomes

Primary

MeasureTime frame
LDL cholesterol—

Countries

Japan

Contacts

Public ContactNaohisa Nosaka

The Nisshin OilliO Group, Ltd. Strategic Invention R&D

n-nosaka@nisshin-oillio.com045-757-5461

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026