Chronic kidney disease (maintenance hemodialysis)
Conditions
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Patients in Niigata KOME Study 3 Adult prevalent hemodialysis patients who fulfill the following criteria will be included in the study: 1) Serum albumin concentration of< (or =) 3.8mg/dl 2) Body mass index of > (or =) 19 and <23 kg/m2 3) Dry weight 6 months ago is within 95-105% of current one 4) Normalized protein equivalent of nitrogen appearance (nPNA) of < 1.2g/kg/day 5) Those who have undergone maintenance hemodialysis for more than 2 years 6) Those who have given written informed consent on the use of their data for the study
Exclusion criteria
Exclusion criteria: Patients who participated in Niigata KOME Study 3 but declined to participate by opting out. Adult prevalent hemodialysis patients who fulfill the following criteria will be excluded in the study: 1) Those with severe heart or liver disease 2) Those at perioperative stages, or those with severe infection or serious injury 3) Those with food allergy 4) Those who are considered not eligible for the study by attending doctors due to any medical reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comparison of survival curves according to nutrient-related indices at baseline in Niigata KOME Study 3, which investigated the effect of rice protein supplementation on nutritional and metabolic status in prevalent hemodialysis patients. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) Comparison of cumulative hospitalization according to nutrient-related indices at baseline in Niigata KOME Study 3 2) Comparison of survival curves according to frequency of nutrition intake at baseline in Niigata KOME Study 3 3) Comparison of cumulative hospitalization events according to frequency of nutrition intake at baseline in Niigata KOME Study 3 4) Comparisons of nutrient-related indices and frequency of nutrient intake at baseline in Niigata KOME Study 3 | — |
Countries
Japan
Contacts
Niigata University Graduate School of Medical and Dental Sciences Department of Clinical Nutrition Science, Kidney Research Center