Athlete
Conditions
Interventions
Nutritional support for 6 months 1) Mini-lectures for all players 2) Individual support for self-management of food intake 3) Individual feedback on results of dietary survey and body composition
Sponsors
University of Hyogo
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Japanese 2. Ages >= 18 years 3. Dual athletes who are both players for the team and employees of the owner companies of the team 4. Having provided voluntary written consent for participation in this study 5. Able to follow the instructions of the research team member
Exclusion criteria
Exclusion criteria: . Athletes under treatment for diabetes, kidney disease, cardiovascular disease, or liver disease 2. Pregnant women 2. Athletes who have not participated in practices or games due to injury or illness 3. Athletes Judged by the project leader to be ineligible for other reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Body measurements (weight, body composition, limb circumference) Laboratory test values (blood and biochemistry test items) Energy, nutrients and food Intake | — |
Secondary
| Measure | Time frame |
|---|---|
| Consciousness of healthy eating Eating behavior, Subjective health indicators (fatigue, vitality, etc.) Presenteeism | — |
Countries
Japan
Contacts
Public ContactNarumi Nagai
University of Hyogo School of Human Science and Environment
Outcome results
None listed