Effect of agricultural products intake on body composition for young women

Effect of agricultural products intake on body composition for young women - Effect of agricultural products intake on body composition for young women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054309

Enrollment

100

Registered

2024-07-01

Start date

2024-07-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Female

Interventions

Intervention group: Daily intake of agricultural products for 12 weeks Control group: Not daily intake of agricultural products for 12 weeks

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: A female who has obtained the consent of the person

Exclusion criteria

Exclusion criteria: 1) Subjects who have a serious disease. 2) Subjects who have participated in other clinical study within the past 2 month prior. 3) Subjects who take the test-food at least once a week. 4) Subjects with previous medical history of the allergy to the test food or have had them in the past. 5) Subjects who are judged as unsuitable for the study by the investigator.

Design outcomes

Primary

Measure	Time frame
Fat Boy percentage Muscle muss	—

Countries

Japan

Contacts

Public ContactYukiko Mita

Sugiyama jogakuen University Department of Human Nutrition, School of Life Studies

yukiko@sugiyama-u.ac.jp0527811186

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026