None listed
Conditions
Interventions
Active food, 8 weeks consumption
Placebo food, 8 weeks consumption
Sponsors
TOYO SHINYAKU Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Males and females aged 20 to 74 years-old with discomfort of lower back. 2)Subjects who can make self-judgment and are voluntarily giving written informed consent.
Exclusion criteria
Exclusion criteria: Subjects (who) 1) are currently attending hospital or have a current medical history of a disease that could affect the study. 2)underwent surgery for chronic pain in joints, ligament injury or meniscus injury. 3)with artificial joints, etc. 4)take joint related medicines (such as poultices, liniments, and/or analgesics, etc.) three or more times a week. 5)can't stop using drugs and/or supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting joints during the study period. 6) are pregnant or planning to become pregnant or breastfeed during the study period. 7)have a history of and/or contract serious diseases (eg, liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease, metabolic disease and/or joint disease). 8)have allergy to ingredients of test foods. 9)are participating or intend to participate in other clinical trials that may affect the study at the time of commencement of the study. 10)are judged as unsuitable for the current study by the investigator for other reasons.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| assessment of lower back problems | — |
Secondary
| Measure | Time frame |
|---|---|
| Questionnaire | — |
Countries
Japan
Contacts
Public ContactNobutaka Kusaba
TOYO SHINYAKU Co., Ltd. Clinical and analytical research center
Outcome results
None listed