Survey on sense of health by measuring glycative stress markers

Survey on sense of health by measuring glycative stress markers - Survey on sense of health by measuring glycative stress markers

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054234

Enrollment

100

Registered

2024-04-24

Start date

2024-04-22

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Continue to eat &quot

AG equivalent conscious meals&quot

at least 4 days a week for 2 months. No intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: [1]Healthy men and women between the ages of 23 and 67 [2]Those who are interested in their own health condition. [3]Those who are able to consume the product four days a week, either in the morning, afternoon, or evening.

Exclusion criteria

Exclusion criteria: Individuals currently undergoing drug treatment for any disease

Design outcomes

Primary

Measure	Time frame
[1] Measurement of fluorescent AGEs by AGE reader [2] Anti-Aging QOL Common Questionnaire [3] Questionnaire survey (Food Intake Frequency and Dietary Practices Questionnaire, Implementation Status Questionnaire)	—

Countries

Japan

Contacts

Public ContactSatomi Akiyama

SL Creations Co.,Ltd. Health Support Promotion Office

s_akiyama@sl-creations.co.jp03-6890-1632

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026