Effect of meal skipping on subsequent postprandial glucose levels

Interventional study on the effects of meal skipping on blood glucose variability - Interventional study on the effects of meal skipping on blood glucose variability

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054192

Enrollment

Registered

2024-04-22

Start date

2020-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy subject

Interventions

Research period is for 14 days. Patients wear an intermittently scanned continuous glucose monitoring devices (isCGM) on their upper arm. Mealtimes are: 7:00 (breakfast), 13:00 (lunch), 19:00 (dinne

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects 1 Healthy students aged 20 years or older 2 No history of metabolic diseases

Exclusion criteria

Exclusion criteria: 1 The skin rashes easily 2 Pregnancy 3 Using implanted medical devices 4 Active drinking 5 Smoking 6 Habitual skippers 7 Family history of diabetes within the second degree 8 Those who the research director judges to be inappropriate for research participation

Design outcomes

Primary

Measure	Time frame
Changes in postprandial blood glucose obtained by intermittently scanned continuous glucose monitoring	—

Countries

Japan

Contacts

Public ContactToshio Hosaka

University of Shizuoka School of Food and Nutritional Sciences

toshio.hosaka@u-shizuoka-ken.ac.jp054-264-5567

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026