Healthy Japanese subjects
Conditions
Interventions
Daily intake of test food for 2 menstrual cycles ->
Washout for 1 menstrual cycle ->
Daily intake of placebo food for 2 menstrual cycles
Daily intake of placebo food for 2 menstrual cycles ->
Daily intake of test food for 2 menstrual cycles
Sponsors
Otsuma Women's University
Naoko Ishiwata (Department of Life Environments Management, Atomi University)
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1) Subjects who are healthy female students aged 18 or more 2) Subjects who have any physical or psychological symptoms during pre-menstruation 3) Subjects who are receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being to personally sign a written informed consent
Exclusion criteria
Exclusion criteria: 1) Subjects who are allergic to the test food 2) Subjects who are having serious disorders 3) Subjects who are undergoing medical treatment of gynecological such as premenstrual symptoms and premenstrual dysphoric disorder, or mental diseases 4) Subjects who are constantly taking medicines for gynecological diseases such as low dose pill and herbal medicines 5) Subjects who are constantly taking supplements that attenuating premenstrual symptoms 6) Subjects who are pregnant or lactating, or intending to become pregnant during the study 7) Subjects whose menstrual cycle is not within the range of 25 to 38 days 8) Subjects who are currently taking part in another clinical studies 9) Subjects who are judged as ineligible to participate in this study by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Perimenstrual symptoms questionnaire | — |
Secondary
| Measure | Time frame |
|---|---|
| Basal body temperature | — |
Countries
Japan
Contacts
Public ContactChisato Aiso
Fujicco Co., Ltd. Innovation center
Outcome results
None listed