Research on the effects of test food intake on physical and mental health in healthy women

Research on the effects of test food intake on physical and mental health in healthy women:a randomized, double-blind, parallel-group comparison study - Research on the effects of test food intake on physical and mental health in healthy women:a randomized, double-blind, parallel-group comparison study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054159

Enrollment

Registered

2024-04-15

Start date

2023-04-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake period: 4 weeks Test food: grain Intake method: Take the prescribed amount twice a day at home. It is acceptable even if there are days when the subject cannot take it due to unavoidable cir

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy Japanese adult female

Exclusion criteria

Exclusion criteria: 1. Those with barley allergy 2. Those with wheat allergy (consider cross-reactivity) 3. Those who regularly use drugs or supplements for bowel movements, sleep, or mental health.

Design outcomes

Primary

Measure	Time frame
Defecation status (according to Roma IV standards) Time of evaluation: Before intake of test food and 2 weeks, 4 weeks after intake	—

Secondary

Measure	Time frame
pittsburgh sleep quality index:PSQI Indicators from mental health surveys Indicators from health-related QOL surveys	—

Countries

Japan

Contacts

Public ContactMari HONDA

Kobe Women's University Department of Health, Sports, and Nutrition, Faculty of Health and Welfare

mhonda@kwjc.kobe-wu.ac.jp078-303-4700

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026