Healthy adult male
Conditions
Interventions
Consumption of the test food A
Consumption of the test food B
Sponsors
CPCC Company Limited
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Japanese men aged 20 to below 60 years at the time of consent acquisition. 2. Subjects who have a habit of consuming three meals per day. 3. Subjects who can give informed consent to partake in this study, after being provided with an explanation of the protocol detail.
Exclusion criteria
Exclusion criteria: 1. Subjects who are aware of a weight change of more than 5 kg in the month prior to obtaining consent. 2. Subjects with excessive alcohol intake. 3. Subjects suffering from diseases that affect protein and amino acid metabolism, such as diabetes, cancer, liver disease, kidney disease, HIV, etc. 4. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. 5. Subjects with allergies to medications and/or food. 6. Subjects who donated blood or component (200 mL) within the last 1 months. 7. Subjects who donated blood (400 mL) within the last 3 months. 8. Subjects who being collected in total of blood (1200 mL) within the last 12 months and in this study. 9. Subjects deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expired rate of CO2 release 13CO2 enrichment in breath 13C phenylalanine enrichment in urine Resting energy expenditure | — |
Countries
Japan
Contacts
Public ContactMasanori Numa
CPCC Company Limited Clinical Planning Department
Outcome results
None listed