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Investigation of the effect of taste recall training on five taste.

Investigation of the effect of taste recall training on five taste. - Investigation of the effect of taste recall training on five taste.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054102
Enrollment
38
Registered
2024-04-10
Start date
2024-05-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

3-day taste recall training Control group

Sponsors

Tohoku University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults who wished to participate in this study aged 20-64 years with no noted taste disorder

Exclusion criteria

Exclusion criteria: Healthy adults who don't wished to participate in this study. Healthy adults with taste disorder. Smoker. Persons are allergic to sucrose, sodium, chloride, quinine, tartaric acid, or mono sodium glutamate.

Design outcomes

Primary

MeasureTime frame
Healthy adults will be randomly divided into a 3-day taste recall training group and a control group, and their taste perception thresholds will be assessed at the beginning and end of the training.

Countries

Japan

Contacts

Public ContactSatoru Ebihara

Tohoku University Graduate School of Medicine Department of Rehabilitation Medicine

satoru.ebihara.c4@tohoku.ac.jp0227177353

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026