Exploratory study of considering the effects of yogurt intake on measuring postprandial blood glucose level to use FreeStyle Libre

Exploratory study of considering the effects of yogurt intake on measuring postprandial blood glucose level to use FreeStyle Libre - Exploratory study of considering the effects of yogurt intake on measuring postprandial blood glucose level to use FreeStyle Libre

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054094

Enrollment

330

Registered

2024-04-09

Start date

2024-04-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes

Interventions

Oral intake of yogurt at beginning of breakfast for 84 days.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Japanese healthy males and females over 18 years old 2) Being able to comply with the requirements and procedures of this study protocol 3) Giving written informed consent by subject for person

Exclusion criteria

Exclusion criteria: 1) Having medical conditions need to care at medical hospital 2) Subjects with dairy allergies 3)Subjects who are judged as unsuitable for this study by the investigator for other reasons

Design outcomes

Primary

Measure	Time frame
Amount of change of postprandial blood glucose level between starting to intake on yogurt and completed the study (after 84 days).	—

Countries

Japan

Contacts

Public ContactTokunaga Shohei

THE PHAGE, Inc. NA

info@thephage.life03-4500-1654

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026