Healthy adults
Conditions
Interventions
A single ingestion of the test food (200 mL) at breakfast time.
A single ingestion of the test food (200 mL) at lunch time
A single ingestion of the test food (200 mL) at dinner time.
Sponsors
KAGOME CO., LTD.
CPCC Company Limited
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Healthy people aged 20 to 29 years. 2. Who agree to participate in the trial and have completed a medical interview and pre-test.
Exclusion criteria
Exclusion criteria: 1. Whose body mass index (BMI) is less than 18.5 or above 25. 2. Who has a history of major surgery on the digestive system (except appendicitis). 3. Who visit the hospital for treatment of illnesses or receiving medication. 4. Lactating, pregnant or planning to be pregnant during this trial. 5. who have allergic reaction to test foods. 6. Smokers (who have smoked within the last 6 months). 7. Who have irregular lifestyles, such as shift workers and late-night workers. 8. Who consume vegetable or vegetable-fruit drinks on a daily basis (approx. three times a week or more). 9. Who have given blood in the last six months. 10. Who have participated in other human trials within one month. 11. Who are judged unsuitable for this trial by the principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Area under the food component concentration curve (AUC) in the serum triglyceride-rich lipoprotein fraction and the change of AUC. | — |
Secondary
| Measure | Time frame |
|---|---|
| Concentration of the food component in the serum triglyceride-rich lipoprotein fraction after ingestion of the test food and the change from before ingestion. | — |
Countries
Japan
Contacts
Public ContactHayato Ouchi
Seisyukai Clinic, Seishukai Medical corporation Clinical trial division
Outcome results
None listed