A study on the habitualization of vegetable intake among university students

A study on the habitualization of vegetable intake among university students - A study on the habitualization of vegetable intake among university students

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054034

Enrollment

120

Registered

2024-04-02

Start date

2024-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Distribution of Condiments and Their Free Use (Target: 15 mL/Day, 12 Weeks) To continue their normal daily lives

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy university students

Exclusion criteria

Exclusion criteria: 1,Individuals with food allergies (eggs,soybeans,apples) 2.Individuals with chronic digestive diseases requiring continuous medication or treatment (excluding seasonal medication for conditions such as rhinitis or headache) 3.Individuals living in boarding houses with meals provided, who cannot choose their own meals

Design outcomes

Primary

Measure	Time frame
Vegetable Intake (Pre-test, 6,12 Weeks After the Intervention, and 12 Weeks After Test Completion)	—

Countries

Japan

Contacts

Public ContactHiroshi Nishiyama

Kewpie Corporation Research and Development Division

hiroshi_nishiyama@kewpie.co.jp03-5384-7759

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026