Effects of pre-meal intake timing and amount of salt-grilled salmon on postprandial blood glucose in healthy subjects.

Effects of pre-meal intake timing and amount of salt-grilled salmon on postprandial blood glucose in healthy subjects. - Effects of pre-meal intake timing and amount of salt-grilled salmon on postprandial blood glucose in healthy subjects.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054029

Enrollment

Registered

2024-04-02

Start date

2022-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes

Interventions

Ingested 120 g of salt-grilled salmon 30 minutes after ingesting 150 g of cooked rice Ingestion of 120 g of salt-grilled salmon and 150 g of cooked rice 30 minutes later Ingestion of 120 g of salt-gri

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy subjects over 18 years old who are able to self-measure their blood glucose

Exclusion criteria

Exclusion criteria: People with allergies to ingested foods

Design outcomes

Primary

Measure	Time frame
postprandial blood glucose	—

Countries

Japan

Contacts

Public Contactkenji yoshino

tokai gakuen university department of health and nutiriton

isejimaaya@yahoo.co.jp052-801-6620

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026