None listed
Conditions
Interventions
Randomize meal times by eating three times a day for two weeks.
Fix meal times by eating three times a day for two weeks.
Sponsors
Kao Corporation
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1) Participants aged 20 to 64 years old 2) Participants who can received study explanation and agree to participate in this study with written consent
Exclusion criteria
Exclusion criteria: 1) Participants who have serious cardiovascular, hepatic, renal, respiratory, endocrine, metabolic, or gastrointestinal diseases, or who have a medical history of these diseases. 2) Participants who take medicine of hyperlipidemia or diabetes. 3) Participants who have food or medicine allergy. 4) Participants who are claustrophobic 5) Smoker 6) Heavy drinker (Over 30g alcohol per day) 7) Participants who have habitual headaches 8) Participants who are extremely irregular meal times 9) Night worker or shift worker 10) Subjects who considered unsuitable for this study by the study investigators.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 24-hour blood glucose levels after 2-week mealtime intervention | — |
Secondary
| Measure | Time frame |
|---|---|
| 24-hour energy expenditure, glucose and fat oxidation, respiratory quotient, appetite, physical activity, and diet-induced thermogenesis after a 2-week mealtime intervention. | — |
Countries
Japan
Contacts
Public ContactMasanobu Hibi
Kao Corporation Human Health Care Products Research
Outcome results
None listed