Healthy adutls
Conditions
Interventions
Food reward is measured before and after 30 minutes of running exercise, and food choice at a buffet meal is assessed 30 minutes later.
Food reward is measured before and after 30 minutes of resting
Sponsors
Waseda University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1.Age between 18 and 29 years old 2.Male 3.Not being chronically ill 4.Not taking any medications and dietary supplements 5.Non-smoker 6.A participant who has not performed weight changes plus or minus 3 kg in the past three months and who has no intention to weight loss during the study 7.Not being the participant of any other research within the research period
Exclusion criteria
Exclusion criteria: 1.Must not be aged between 18 and 29 years 2.Female 3.Being chronically ill 4.Taking any medications and dietary supplements 5.Smoker 6.A participant who performed weight changes plus or minus 3 kg in the past three months and who intention to weight loss during the study 7.Persons who are due to become participants of other research within the research period and persons who are already participants of other research
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Food reward, Food choice | — |
Secondary
| Measure | Time frame |
|---|---|
| Anthropometry, Expired gas, Biochemistry blood markers, Appetite-related hormone, Blood pressure, chewing counts | — |
Countries
Japan
Contacts
Public ContactMasashi Miyashita
Waseda University Faculty of Sport Sciences
Outcome results
None listed