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Effects of acupuncture stimulation on taste - Examining the effects of long-term intervention -

Effects of acupuncture stimulation on taste - Examining the effects of long-term intervention - - Measuring the effect of head acupuncture on the correct answer rate in a taste sensory test

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054002
Enrollment
24
Registered
2024-03-29
Start date
2024-03-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adult

Interventions

Sponsors

Meiji University of Integrative Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: The target audience is 24 adult volunteers.

Exclusion criteria

Exclusion criteria: Subjects with medical abnormalities such as symptoms or diseases that may affect the results of this study, those who are taking medication, or undergoing dental treatment during the research period will be excluded.

Design outcomes

Primary

MeasureTime frame
Taste sensory test

Countries

Japan

Contacts

Public ContactKazuaki Toyoda

Meiji University of Integrative Medicine Graduate School of Acupuncture and Moxibustion

20231202@grs.meiji-u.ac.jp0771-72-1181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026