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Verification of the relationship between fish intake and body composition and health indicators

Verification of the relationship between fish intake and body composition and health indicators - Verification of the relationship between fish intake and body composition and health indicators

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000053972
Enrollment
1800
Registered
2026-04-01
Start date
2024-01-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

None listed

Sponsors

Hiroshima University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: From the dietary data registered in "Asken," a total of 1,800 men and women, 300 low, 300 medium, and 300 high fish intakes on a daily basis, will be selected.

Exclusion criteria

Exclusion criteria: NONE

Design outcomes

Primary

MeasureTime frame
Lifestyle habits related to fish intake

Countries

Japan

Contacts

Public ContactYu Tahara

Hiroshima University Department of Public Health and Health Policy

yutahara@hiroshima-u.ac.jp07026426103

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026