Blood kinetics study of a single intake of the test food.

Blood kinetics study of a single intake of the test food. - Blood kinetics study of a single intake of the test food.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053945

Enrollment

Registered

2024-03-25

Start date

2024-03-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake of the test food.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Employees of Hayashibara who have been with the company for at least one year and are in good health and are between the ages of 18 and 65 2) Those who are not pregnant or breastfeeding. 3) Subjects who can participate in dietary interventions, intake of the test foods, blood samplings, and maintain rest as scheduled. 4) Subjects who voluntarily give written informed consent.

Exclusion criteria

Exclusion criteria: 1)Pregnant or lactating persons. 2)Subjects with a liver function gammma-GTP level of 50 IU/L or higher. 3)Subjects judged as unsuitable for the study by the responsible doctor for other reasons.

Design outcomes

Primary

Measure	Time frame
Blood kinetics (Cmax)	—

Secondary

Measure	Time frame
Blood kinetics (Tmax)	—

Countries

Japan

Contacts

Public ContactMika Yamada

Hayashibara CO., LTD. Product Development Section Development Unit Food System Solutions Division

mika.yamada@hb.nagase.co.jp0862763141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026