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Investigation of the effect of continuous consumption of gummy candies containing reduced coenzyme Q10 on oral-related quality of life with increased saliva secretion.

Investigation of the effect of continuous consumption of gummy candies containing reduced coenzyme Q10 on oral-related quality of life with increased saliva secretion. - Investigating the effects of continuous consumption of gummy candies containing reduced coenzyme Q10 on quality of life

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053880
Enrollment
20
Registered
2024-03-17
Start date
2023-08-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy people

Interventions

Consume 2 gummy candies containing reduced coenzyme Q10 per day for 8 weeks

Sponsors

SUNSTAR INC.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Persons with dry mouth sensation Age 40 and over

Exclusion criteria

Exclusion criteria: Persons who are allergic to any of the components of the test food or reagent solution Those who are taking more than 6 drugs. Those who are taking drugs with an incidence of 5% or more of those listed as "xerostomia," "dry mouth," or "dysgeusia" in the adverse drug reactions in the package insert information of ethical drugs. If the frequency of occurrence is listed as "frequency unknown" in the accompanying information, the incidence is considered to be less than 5%. Persons undergoing treatment for xerostomia Persons with a history of epilepsy, Parkinson's disease, or Sjogren's syndrome, persons who have undergone or will undergo radiation therapy of the head and neck region, and persons who have undergone or will undergo anticancer drug therapy. Persons who are unable to eat the test food Person who smokes Persons who are deemed ineligible by the dentist in charge of the examination Persons who are deemed ineligible by the investigator.

Design outcomes

Primary

MeasureTime frame
Stimulated saliva production and oral-related quality of life after 8 weeks of test food consumption.

Secondary

MeasureTime frame
Oral function test, saliva test, Assessment of eating discomfort and taste, Dietary Variety Score, Test food usage and health awareness survey

Countries

Japan

Contacts

Public ContactKENTARO IKEDA

SUNSTAR INC. Research and Development Division

kentaro.ikeda@jp.sunstar.com090-8807-7530

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026