food allergy, hen'
Conditions
Interventions
Participants of daily ingestion group intake 12.5 mg of hen'
s egg protein everyday during first 4 weeks at 4 months of age, and 25 mg of hen'
s egg protein everyday during next 4 weeks. They will be treated their eczema with proactive treatment using topical corticosteroids. They will be performed oral food challenge test at 6 months of age
s egg allergy.
Participants of weekly ingestion group intake 12.5 mg of hen'
s egg protein once a week during first 4 weeks at 4 months of age, and 25 mg of hen'
s egg protein once a week during next 4 weeks. They will be treated their eczema with proactive treatment using topical corticosteroids. They will be performed oral food challenge test at 6 months of
s egg allergy.
Participants of avoidance group eliminate hen'
s egg protein up to 6 months of age. They will be treated their eczema with proactive treatment using topical corticosteroids. They will be performed oral food challenge test at 6 months of age to ass
s egg allergy.
Sponsors
Social medical corporation KARIYUSHIKAI Heartlife Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Gestationa age>=35 weeks and birth weight>=2000g Presence of visible eczema
Exclusion criteria
Exclusion criteria: Complication of any severe underlying disease
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The proportion of hen's egg allergy development at 6 months of age | — |
Secondary
| Measure | Time frame |
|---|---|
| The proportion of hen's egg sesitization and measurement of hen's egg specific IgE and IgG4 titer at 6 months of age | — |
Countries
Japan
Contacts
Public ContactTetsuhiro Sakihara
Social medical corporation KARIYUSHIKAI Heartlife Hospital Pediatrics
Outcome results
None listed