Healthy adult
Conditions
Interventions
One meal containing 17.2 g protein/722.7 kcal. This will be the reference meal .
Consume one meal adjusted to contain 70% vegetable protein and 30% animal protein out of the dietary protein (25.2 g/71
Sponsors
KINDAI University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Subjects who component to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.
Exclusion criteria
Exclusion criteria: (1) 18 years of age or older (2) No renal function problems (eGFR > 60 ml/min/1.73 m2) (3) No glucose tolerance problems (4) Normal serum phosphorus concentration (5) Must not have any allergies to the food to be served (6) Must be able to give informed consent
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To investigate the dynamics of phosphorus metabolism after consumption of diets with widely fifferent protein sources,urinary phosphorus concentraiton and CPP (calciprotien particles) will be measured before and after the meal. | — |
Secondary
| Measure | Time frame |
|---|---|
| To examine postprandial blood glucose variability before and after meal ingestion to examine postprandial blood glucose variability after ingestion of meals with widely different protein sources. | — |
Countries
Japan
Contacts
Public ContactSHINSUKE KIDO
KINDAI University Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture
Outcome results
None listed