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Second meal effects of cereal grain based beverages intake

Second meal effects of cereal grain based beverages intake - Second meal effects of cereal grain based beverages intake

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053795
Enrollment
18
Registered
2024-03-14
Start date
2024-03-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Single intake of active food 1 Single intake of active food 2 Single intake of Placebo food

Sponsors

Meiji Co., Ltd.
Lead Sponsor
Otsuma Women&#39
Collaborator
s University
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy adults range in age from 18 to 65 at the time of informed consent 2. Subjects whose defecation frequency are more than 3 times a week 3. Subjects with a BMI of 18.5 or more and less than 25 4. Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies 2. Subjects who suffer from serious disorders of liver, kidney, heart, lung, digestive organs, diabetes, rheumatoid arthritis, neurological/mental diseases, endocrine diseases, or other serious and/or progressive diseases 3. Subjects with a history of stomach, small intestine, or large intestine resection (including appendectomy and colonoscopy) 4. Heavy drinkers (weekly average of 50 g / day or more of pure alcohol) 5. Smoker 6. Subjects who regularly take supplements and health foods for intestinal function or containing prebiotics (e.g. Oligosaccharide, dietary fiber) (Continuing for 2weeks or more at a frequency of 3 or more days a week) 7. Subjects who have a habit of skipping meals (missing meals for 4 or more days a week) 8. Subjects who using blood glucose regulating medications (e.g. hypoglycemic drug, insulin and so on) 9. Subjects who have taken drugs containing antibiotics within the past 4 weeks 10. Subjects who are currently taking oral drug for hay fever and subjects who may be taking it during the study period (However, users who only use nasal sprays and eye drops are not excluded) 11. Subjects who are currently pregnant or breastfeeding, or who wish to become pregnant during the test period. 12. Subjects who donated more than 200ml blood within the past 1 month 13. Subjects who participate in other clinical trials within the past 3 months or have plans to participate in other clinical trials during this study period 14. Subjects who determine ineligible by the principal investigator or the co-investigator

Design outcomes

Primary

MeasureTime frame
Blood glucose concentration

Secondary

MeasureTime frame
Blood GLP-1 concentration (Blood Glucagon-like peptide-1 concentration), VAS (Hunger, Fullness, Desire-to-eat, Prospective Food Consumption, Thirst, Comfort), Blood Insulin concentration, Breath hydrogen concentrations

Countries

Japan

Contacts

Public ContactAtsumi Miyagawa

Meiji Co., Ltd. R&D Division

atsumi.miyagawa@meiji.com+81-42-632-5810

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026