Food Environment Intervention on Campus Using Nudge Strategies: A Focus on Reducing Sugary Beverage Consumption and Environmental Impact

Food Environment Intervention on Campus Using Nudge Strategies: A Focus on Reducing Sugary Beverage Consumption and Environmental Impact - Food Environment Intervention on Campus Using Nudge Strategies

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053782

Enrollment

2000

Registered

2024-03-18

Start date

2024-03-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Lifestyle related diseases

Interventions

Food environment intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: All students and employees of a college

Exclusion criteria

Exclusion criteria: Those who refused to participate

Design outcomes

Primary

Measure	Time frame
Dietary behaviors	—

Secondary

Measure	Time frame
Dietary knowledge and attitudes	—

Countries

Japan

Contacts

Public ContactMariko Takano

Graduate School of Kagawa Nutrition University Nutrition Ecology

tma211@eiyo.ac.jp049-282-3721

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026