Healthy adult
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: (1) Male subjects ranging age from 20 to 59 (2) Subjects who can ingest 100g test food (3) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.
Exclusion criteria
Exclusion criteria: (1) Subjects who are now under medication treatment or will take medication on the test day (2) Subjects who are now under other clinical trials with some kind of medicine/food, or participated in those tests within four weeks before this trial, or planning to join those after the consent. (3) Subjects who regularly consume large amount of alcohol (4) Subjects with a history of gastrointestinal surgery (5) Subjects who have been diagnosed with gastroptosis or esophagitis (6) Subjects who have tested positive for HBs antigen, HCV antibody, HIV, or syphilis in the past (7) Subjects with current and/or previous medical history of serious diseases in heart, liver, kidney, digestive system, etc. (8) Subjects whose protein intake is restricted under the supervision of a doctor (9) Subjects who are aware of lactose intolerance (10) Subjects who are allergic to foods or pharmaceuticals. (11) Subjects who donated their blood components and/or whole blood (200 mL) within a month prior to this trial. (12) Subjects who donated their whole blood (400 mL) within the last three months prior to this trial. (13) Subjects who will be collected in total of their blood (1200 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial. (14) Others who have been determined as ineligible for participation, judging from the principal/sub investigator's opinions.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Concentration of amino acids metabolites in blood | — |
Secondary
| Measure | Time frame |
|---|---|
| Concentration of free amino acids and lactic acid in blood | — |
Countries
Japan
Contacts
CPCC Company Limited Clinical Planning Department