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Can Improving Health Literacy Through Leaflets Contribute to Reductions in Salt Intake

Can Improving Health Literacy Through Leaflets Contribute to Reductions in Salt Intake: Randomized Controlled Trial - Improving Salt Intake through Leaflets

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053711
Enrollment
158
Registered
2024-04-10
Start date
2024-04-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Distribute a double-sided A4-size sheet leaflet to improve health literacy. Instruct participants to register for a dedicated LINE account for the study and receive weekly leaflet review messages via

Sponsors

Aomori University of Health and Welfare
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy men and women

Exclusion criteria

Exclusion criteria: Individuals with more than one year of treatment experience

Design outcomes

Primary

MeasureTime frame
Salt Intake 3 Months After Starting the Intervention

Secondary

MeasureTime frame
At 3 months after starting the intervention, we will assess Comprehensive Health Literacy (HLS-EU-Q12 Japanese version), Salt Reduction Awareness, Perception of the risk of disease associated with salt intake, Knowledge of Disease Risk Associated with Salt Intake, Daily Use of Seasonings, Importance of Salt Reduction, Confidence in Practicing Salt Reduction, and Behavioral Change Stage for Salt Reduction.

Countries

Japan

Contacts

Public ContactNobuya Kimura

Aomori University of Health and Welfare Graduate School of Health Sciences

n-kimura@rakuno.ac.jp011-388-4603

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026