None
Conditions
Interventions
Distribute a double-sided A4-size sheet leaflet to improve health literacy. Instruct participants to register for a dedicated LINE account for the study and receive weekly leaflet review messages via
Sponsors
Aomori University of Health and Welfare
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy men and women
Exclusion criteria
Exclusion criteria: Individuals with more than one year of treatment experience
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Salt Intake 3 Months After Starting the Intervention | — |
Secondary
| Measure | Time frame |
|---|---|
| At 3 months after starting the intervention, we will assess Comprehensive Health Literacy (HLS-EU-Q12 Japanese version), Salt Reduction Awareness, Perception of the risk of disease associated with salt intake, Knowledge of Disease Risk Associated with Salt Intake, Daily Use of Seasonings, Importance of Salt Reduction, Confidence in Practicing Salt Reduction, and Behavioral Change Stage for Salt Reduction. | — |
Countries
Japan
Contacts
Public ContactNobuya Kimura
Aomori University of Health and Welfare Graduate School of Health Sciences
Outcome results
None listed