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Research on the effects of continuous intake of research foods on the sensation of eye fatigue

Research on the effects of continuous intake of research foods on the sensation of eye fatigue - Research on the effects of continuous intake of research foods on the sensation of eye fatigue

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053689
Enrollment
30
Registered
2024-02-23
Start date
2024-02-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Continuous intake of 2 tablets of research food A once a day for 2 weeks Continuous intake of 3 tablets of research food B once a day for 2 weeks

Sponsors

FANCL Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy males and females from 45 to 55 years of age (2) Those who work VDT for 6 hours or more per day (3) Those who feel eye fatigue due to VDT work (4) Those who fully understand the purpose and content of the research and agree to participate in the research of their own free will

Exclusion criteria

Exclusion criteria: (1) Those who have eye diseases other than refractive error (2) Those who may develop eye-related symptoms due to hay fever during the study period, or those who have perennial allergic conjunctivitis (3) Those who have undergone LASIK surgery within the past 6 months (4) Those with a history of or complications with serious liver, kidney, cardiovascular, gastrointestinal, pulmonary, blood, or metabolic diseases (5) Those who are currently undergoing some kind of medication treatment or outpatient treatment (6) Those who are currently undergoing exercise or diet therapy under the supervision of a doctor (7) Those who are using pharmaceuticals at the time of obtaining consent to participate in the study (8) Those who regularly use foods with functional claims related to eye function, health foods, general pharmaceutical parts (9) Those who cannot stop consuming foods or drinks that may affect the study (10) Those who use eye drops more than 4 days a week (11) Those with a current or past history of drug or food allergies (12) Those who have participated in another clinical study within the past month after obtaining consent to participate in the study (13) Those who are pregnant, breastfeeding or wishing to become pregnant (14) Those who are planning to travel overseas or have a long business trip during this study period (15) Shift workers and late-night workers who work beyond 0:00 a.m. (16) Those who regularly use foods with functional claims, foods with nutritional function claims, supplements, etc. that may affect the study (17) Those who usually drink more than 40 g of pure alcohol per day (18) Those who smoke (19) Those who have donated component blood or collected 200 mL or more of whole blood between the month before the start of this study and the start of the study (20) Those who are judged to be unsuitable as subjects based on the results of the preliminary examination (21) Others who are judged to be unsuitable by the conducting physician in charge

Design outcomes

Primary

MeasureTime frame
Subjective symptom questionnaire, Dry Eye related Quality of life Score, Diary

Countries

Japan

Contacts

Public ContactKeiji Yamamoto

EP Mediate Co., Ltd. R&D Support Center Foods Department Section 1

yamamoto.keiji799@eps.co.jp070-3023-8214

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026