Malnutrition, Overweight, Obesity
Conditions
Interventions
The participants in the intervention group attended a two-day Nutrition Communication, Empowerment and Leadership Training of Trainer and followed by an eight-week asynchronous nutrition empowerment a
Sponsors
Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Puta Malaysia
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Malaysian nutrition students who are between 18 to 35 years old and in the second to final year of their study.
Exclusion criteria
Exclusion criteria: - Individuals who have chronic diseases - Lactating, pregnant and post-partum women - Individuals who have physical disability that affects body movement. - Individuals who change food habits in the past six months for a specific purpose like muscle building, disease control and weight reduction.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| a.Differences in health promotion competencies b.Differences in youth empowerment c.Differences in healthy lifestyle knowledge d.Differences in healthy eating and weight self-efficacy e.Differences in diet quality f.Differences in physical activity g.Differences in intuitive eating behaviour h.Differences in disordered eating behaviour | — |
Secondary
| Measure | Time frame |
|---|---|
| a. Differences in food security b. Differences in body composition (body weight status, waist circumference, body fat percentage) | — |
Countries
Asia(except Japan)
Contacts
Public ContactYit Siew Chin
Faculty of Medicine and Health Sciences, Universiti Puta Malaysia Department of Nutrition
Outcome results
None listed