Healthy Adults
Conditions
Interventions
Single intake of 4g of test food with 100mL of water
Single intake of 100mL of water
Sponsors
Healthcare Systems Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2. Adults who are 18 years old or more and under 65 years old
Exclusion criteria
Exclusion criteria: 1. Persons who have chronic illness, receiving medication, have a serious disease history 2. Persons who are allergic to the test food 3. Persons who usually take a large amount of test food 4. Persons who usually take medicine, specified health food, healthy food and supplements that may affect blood pressure 5. People who have a history of hospitalization for hypertension treatment 6. Persons with systolic blood pressure less than 160 mmHg and diastolic blood pressure less than 100 mmHg 7. Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 8. Persons who were judged as inappropriate for study participants by the principal investigator 9. Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood pressure (systolic and diastolic blood pressure) change before and after intake. | — |
Secondary
| Measure | Time frame |
|---|---|
| Subjective evaluation of swelling | — |
Countries
Japan
Contacts
Public ContactMari Shimura
Healthcare Systems Co., Ltd. Clinical Research Department
Outcome results
None listed