Vegetable Intake Increase Project

Antioxidant capacity and psychological effects of vegetable and vegetable juice consumption in junior high school students participating in a basketball team. - Antioxidant capacity and psychological effects of vegetable and vegetable juice consumption

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053590

Enrollment

Registered

2024-02-10

Start date

2024-02-11

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

basketball players

Interventions

The participants are asked to drink one 200mL bottle of vegetable juice every day for 6 weeks and to actively consume vegetables at home.

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Players on basketball teams

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
Urinary oxidative stress marker: Urinary 8OH-dG Mood profile test: POMS2 Diet history questionnaire: BDHQ Questionnaire on attitudes toward vegetable intake and use of supplements	—

Secondary

Measure	Time frame
Estimated vegetable intake measurement: Veg-Check	—

Countries

Japan

Contacts

Public ContactMasanori Ohta

Fukuoka Women's University International College of Arts and Sciences, Department of Food and Health Sciences

m-ohta@fwu.ac.jp092-661-2411

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026