FindTrial
Sign In

The effect of ingestion of cocoa flavanols on HDL cholesterol - A systematic review

The effect of ingestion of cocoa flavanols on HDL cholesterol - A systematic review - Effect of cocoa flavanols on HDL cholesterol - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000053555
Enrollment
Unknown
Registered
2024-02-07
Start date
2024-02-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Sponsors

Yakujihou Marketing Jimusho Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: Sufferers from illness, persons under 18 years and pregnant women

Design outcomes

Primary

MeasureTime frame
HDL cholesterol—

Countries

Japan

Contacts

Public ContactMidori Natsume

Meiji Co., Ltd. Food Microbiology and Function Research Laboratories, R&D Division

midori.natsume@meiji.com042-632-5847

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026