Observational study on the association between yogurt consumption and disease incidence.

Observational study on the association between yogurt consumption and disease incidence. - Observational study on the association between yogurt consumption and disease incidence.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000053515

Enrollment

10000

Registered

2024-02-01

Start date

2024-02-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer and other diseases

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Subjects aged 20 to 89 male and female residing in Japan. 2.Subjects who correspond to either criteria: 1. Subjects who regularly consuming yogurt (4 or more days per week) for the past month or longer, 2. Subjects who do not have a habit of consuming yogurt (less than 1 day per month). 3.Subjects who can understand the purpose and the contents of this study and given consent to participate in this study.

Exclusion criteria

Exclusion criteria: Subjects with milk or dairy products allergies.

Design outcomes

Primary

Measure	Time frame
History of cancer incidence and treatment outcomes History of incidence and severity of other diseases such as respiratory infections and common illnesses Quality of life	—

Countries

Japan

Contacts

Public ContactToshihiro Sashihara

Meiji Holdings Co., Ltd. Wellness Science Labs

toshihiro.sashihara@meiji.com042-632-5842

Outcome results