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Evaluation of health function of cooked rice with emulsified formulation: Single-arm open study

Evaluation of health function of cooked rice with emulsified formulation: Single-arm open study - Evaluation of health function of cooked rice with emulsified formulation: Single-arm open study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053495
Enrollment
15
Registered
2024-02-03
Start date
2024-01-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male adults

Interventions

Sponsors

Nutrition clinic, Kagawa Nutrition University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1) Healthy male subjects aged from 20 to 75 years old (2) Subjects who voluntary participate in the clinical trial and provide consent form (3) Subjects who can maintain a consent daily lifestyle during the study period (4) 15 subjects with normal high blood glucose or large daily blood glucose fluctuations determined by venous blood collection analysis data after eating 200 g of cooked rice and continuous glucose monitor data (5) Subjects who are approved to participate by the medical doctor

Exclusion criteria

Exclusion criteria: (1) Subjects who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental disorders (2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past (3) Subjects who donated more than 200 mL of blood in the past month or more than 400 mL of blood within 3 months. (4) Subjects who have experienced poor mood or deterioration of physical condition due to blood collection in the past, or have been told that blood collection is difficult due to narrow blood vessels. (5) Subjects who have severe anemia symptoms (6) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity (7) Subjects with possible food or drug allergies to the test food (8) Subjects who regularly consume specific health foods and dietary supplements and cannot discontinue their intake during the examination period. Others who have been deemed ineligible to participate in this clinical trial by the responsible physician.

Design outcomes

Primary

MeasureTime frame
Blood glucose and insulin levels

Secondary

MeasureTime frame
Blood triglyceride level, Blood total GLP-1 and GIP levels, Anthropometric tests, blood biochemical tests, and hematologic tests <Exploratory outcomes> Brief-type self-administrated diet history questionnaire (BDHQ), Eating behavior questionnaire Continuous glucose monitor, Sensory questionnaire, Body Composition analysis by DEXA method

Countries

Japan

Contacts

Public ContactTatsuo Uetake

CXwellness, Inc. Representative Director

uetake@cx-wellness.com03-6915-5507

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026