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The effect of ingestion of cocoa flavanols on blood pressure - A systematic review

The effect of ingestion of cocoa flavanols on blood pressure - A systematic review - Effect of cocoa flavanols on blood pressure - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000053491
Enrollment
Unknown
Registered
2024-02-01
Start date
2024-02-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy (including normotensive subjects) and Grade I Hypertension adults

Interventions

None listed

Sponsors

Yakujihou Marketing Jimusho Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy(including normotensive subjects)and Grade I Hypertension adults

Exclusion criteria

Exclusion criteria: Sufferers from illness except Grade I Hypertension, persons under 18 years and pregnant women

Design outcomes

Primary

MeasureTime frame
Blood pressure(systolic blood pressure, diastolic blood pressure)—

Countries

Japan

Contacts

Public ContactMidori Natsume

Meiji Co., Ltd. Food Microbiology and Function Research Laboratories, R&D Division

midori.natsume@meiji.com042-632-5847

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026