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Effect of oral intake of branched-chain amino acids in nursing mothers on the concentration of glutamic acid in breast milk - leucine as a representative substance

Effect of oral intake of branched-chain amino acids in nursing mothers on the concentration of glutamic acid in breast milk - leucine as a representative substance - Effect of oral intake of branched-chain amino acids in nursing mothers on the concentration of glutamic acid in breast milk - leucine as a representative substance

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053479
Enrollment
12
Registered
2024-01-30
Start date
2022-09-06
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Breast-feeding Woman

Interventions

With oral intake of leucine No oral intake of leucine

Sponsors

Shiga University of Medical Science
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Women between the ages of 20 and 39 Nursing mothers from 4 months to 18 months postpartum Non-smokers Womem who consume breakfast on a daily basis

Exclusion criteria

Exclusion criteria: Women who are allergic to the test food Women with a history of endocrine disorders, breast disease, diabetes, dyslipidemia, cardiovascular disease, renal disease, liver disease and other diseases Women who are prescribed any drugs that affect metabolism Women who are currently pregnant

Design outcomes

Primary

MeasureTime frame
Glutamic acid concentration in milk—

Countries

Japan

Contacts

Public ContactYumiko Tate

Shiga University of Medical Science Division of Maternity Nursing, Department of Clinical Nursing

ytateoka@belle.shiga-med.ac.jp0775482433

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026