Healthy
Conditions
Interventions
The intervention group will implement the salt reduction program for 4 weeks.
The control group will not implement the salt reduction program.
Sponsors
Healthcare Systems Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Men and women who are adults at the time of consent acquisition 2) Those who are not currently practicing salt reduction, but are interested in it 3) Those who are the cook themselves, or those who live with the cook 4) Those who can submit urine samples during the trial period 5) Those who have fully understood the study participation and have obtained written consent by their own free will
Exclusion criteria
Exclusion criteria: 1) Those who are taking antihypertensive drugs for hypertension, or who have been recommended by a doctor to take them 2) Those who have kidney disease 3) Those who have other chronic diseases (such as diabetes, dyslipidemia, etc.) and are undergoing treatment 4) Those who, aside from the above, the study leader/physician in charge deems inappropriate as subjects of this study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Estimated salt intake and urinary Na/K ratio at 2 and 4 weeks after the start of intervention. | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood pressure Estimated potassium intake Body weight Body fat percentage Questionnaire (Image of salt reduction, food consciousness, eating habits, etc.) | — |
Countries
Japan
Contacts
Public ContactIppei Kawanishi
AJINOMOTO CO., INC. Institute of Food Sciences and Technologies
Outcome results
None listed