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Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement

Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement - Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053446
Enrollment
60
Registered
2024-01-28
Start date
2024-01-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Male/female adults

Interventions

Consumption of the test food (1 tablet a day) for 4 weeks Consumption of the placebo food (1 tablet a day) for 4 weeks

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese men and women aged 25 to below 65 years at the time of consent acquisition. 2. Subjects with concerns about their oral environment. 3. Subjects who can give informed consent to partake in this study, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: 1. Subjects who regularly consume Food for Specified Health Uses (FOSHU) or Foods with Function Claims (including products containing reduced coenzyme Q10, Lactobacillus reuteri, and Gekkeiju leaf extract), or health supplements (including supplements), which might affect the oral environment, more than three times a week, and cannot discontinue them from the time of consent acquisition. 2. Subjects taking medications (such as antibiotics, antifungal drugs, antihistamines, antihypertensives) that may affect the trial, and cannot restrict their use from the time of consent acquisition. 3. Subjects using oral care products other than toothbrushes and toothpaste (such as mouthwash) and cannot restrict their use from the time of consent acquisition. 4. Subjects who regularly use toothpaste containing hydroxyapatite. 5. Subjects who have undergone dental treatment (including tartar cleaning and plaque cleaning) within three months prior to consent acquisition or are currently undergoing dental treatment. 6. Subjects who are participating in the other clinical trials and/or who have participated in the other clinical trials within 4 weeks prior to the current trial and/or who are planning to participate in the other clinical trials. 7. Subjects using dental implants. 8. Subjects using partial dentures or bridges in two or more locations. 9. Subjects undergoing orthodontic treatment. 10. Subjects with excessive alcohol intake. 11. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. 12. Females who are pregnant or lactating, and females who could become pregnant during trial period. 13. Subjects with allergies to medications and/or food.

Design outcomes

Primary

MeasureTime frame
Depth of periodontal pockets

Secondary

MeasureTime frame
Saliva volume Presence of bleeding on probing Plaque index TCI (Tongue Coating Index) score Oral bacterial counts Subjective questionnaire

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026