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Evaluation of the effectiveness of dietary interventions for improving malnutrition among community-dwelling older people

Effect of dietary intervention on nutritional status among community-dwelling older people at higher risk of malnutrition: a randomized controlled trial - Effects of dietary intervention on nutritional status: a randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053440
Enrollment
80
Registered
2024-01-25
Start date
2024-01-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Outline: Once a week, a dietitian suggests food items suitable for the subject based on the results of an assessment of food preferences and dietary intake at the subject&#39
s home, and provides the approved food items free of charge. Period: 6 months Control group: Observation only (no intervention)

Sponsors

Kanagawa University of Human Services
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: BMI <=20.0

Exclusion criteria

Exclusion criteria: - Persons who cannot make telephone calls on their own - Persons who have difficulty in making decisions about research consent (substitute consent is not acceptable) - Persons who is certified in the Japanese Long-term Care Insurance system. - Persons who have been hospitalized for more than one week within one year - Persons who are scheduled to be hospitalized or admitted within the next six months - Persons who plan to move or travel for a week or more during the study period. - Persons who are receiving nutritional guidance at any medical institution. - Persons who are restricting energy or protein intake (e.g., have been instructed by a physician to limit energy or protein intake) - Persons who have difficulty eating food by mouth (e.g., have difficulty in chewing and swallowing) - Persons with food allergies (egg, milk, wheat, shrimp, crab, peanut, buckwheat, etc.) - Persons who cannot refrigerate or heat provided foods at home.

Design outcomes

Primary

MeasureTime frame
Muscle mass (change from the start of the intervention to 6 months)

Secondary

MeasureTime frame
1. Short Physical Performance Battery (SPPB) score 2. Handgrip strength 3. Geriatric Nutritional Risk Index (GNRI) score 4. Serum albumin 5. Body weight 6. Diet-related quality of life scale 7. Dietary intake 8. Appetite 9. Compliance with protocol implementation 10. Physical activity 11. Sleep status

Countries

Japan

Contacts

Public ContactKazumi Tanaka

Kanagawa University of Human Services Faculty of Health and Social Services

tanaka-52x@kuhs.ac.jp046-828-2500

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026