Persons subject to specific health guidance
Conditions
Interventions
Meal improvement program
No intervention
Sponsors
KSO Corporation
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1) Persons who meet the conditions for active support for specific health guidance. 2) Men who are 35 years old or older and 59 years old or younger when consent is obtained. 3) Persons who received a sufficient explanation about the participation in the research, and after having fully understood it, have given their free written consent.
Exclusion criteria
Exclusion criteria: 1) Person who is receiving specific health guidance. 2) Those who are taking medicines that are reported to be effective in fat burning and preventing lifestyle-related diseases.3) Persons with diseases related to physical function. 4) Persons whose dietary rhythm becomes irregular during the test period due to shift work or overseas travel. 5) Those who have medications or diseases that affect eating such as dementia. 6) Those who are restricted in diet due to illness, etc. 7) Allergic to milk and soybeans. 8) Those who participate in the test of ingesting other foods and using drugs, and the test of applying cosmetics and drugs. 9) Persons other than the above who are deemed inappropriate by the person responsible for the examination to be the subject of this examination.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Abdominal circumference, weight, BMI, body fat percentage, visceral fat area | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood chemistry test, blood pressure, dietary survey, questionnaire survey (items regarding behavior change) | — |
Countries
Japan,Asia(except Japan)
Contacts
Public ContactMiho Ono
Ajinomoto Co., Inc Human health & nutrition group, Institute of food sciences & technologies
Outcome results
None listed