Healthy Adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Japanese persons who are 18 years old or more and under 65 years old
Exclusion criteria
Exclusion criteria: 1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who have been diagnosed with hypertension by a doctor 3.Persons who have allergies to the test food 4.Persons who usually take a large amount of test food 5.Persons who usually take medicine, specified health food, healthy food and supplements that may affect blood pressure and salt absorption/excretion 6.Persons who have a drinking habit (drinking more than 1 go of sake per drinking day on 3 or more days a week) 7.Systolic blood pressure of 160 mmHg or more or diastolic blood pressure of 100 mmHg or more 8.BMI less than 18.5 or greater than 30 9.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 10.Persons who were judged as inappropriate for study participants by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Systolic and diastolic blood pressure at 4, 8, and 12 weeks after intake | — |
Secondary
| Measure | Time frame |
|---|---|
| Physical examination (weight/BMI), blood test (general biochemistry), general urinalysis | — |
Countries
Japan
Contacts
Healthcare Systems Co., Ltd. Clinical Research Department