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Suppressive effects of a test food on blood glucose level

A randomized, single-blind, placebo-controlled, crossover study on the suppressive effects of viscosity-adjusted enteral formula on blood glucose level - Suppressive effects of a test food on blood glucose level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053387
Enrollment
20
Registered
2024-01-25
Start date
2024-01-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients receiving enteral tube feeding

Interventions

Sponsors

Seishukai Clinic
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects aged 50 or more and less than 65.

Exclusion criteria

Exclusion criteria: 1)Subjects who meet both of the following criteria in the preliminary survey. i)Fasting blood glucose level is 126 mg/dL or more. ii)HbA1c value is 6.5 % or more. 2)Subjects who have been diagnosed with diabetes. 3)Subjects taking medications that may affect blood glucose levels. 4)Subjects who are under medical treatment of diseases in liver, kidneys, heart, lungs, digestive system, blood, endocrine and metabolic systems, or who have serious medical history of those diseases. 5)Subjects who exhibit allergic symptoms due to intake of milk or soybean-derived ingredients. 6)Subjects who donated/collected blood components or 200 mL or more of blood in the past 1 month, or who donated/collected 400 mL or more of blood on the past 4 months. 7)Subjects who plan to participate in other clinical trials during the trial period. 8)Others who are judged by the investigator to be inappropriate as participants in this test.

Design outcomes

Primary

MeasureTime frame
Area under the curve of postprandial blood glucose

Secondary

MeasureTime frame
Blood glucose, insulin level, blood amino acids, GLP-1 level, and GIP level

Countries

Japan

Contacts

Public ContactHirofumi Sonoki

Morinaga Milk Industry Co., LTD. Health Care & Nutritional Science Institute, R&D Division

h-sonoki@morinagamilk.co.jp046-252-3057

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026