Healthy adult
Conditions
Interventions
Consumption of a diet containing fish as a source of protein for 5 days
Consumption of a diet containing meat as a source of protein for 5 days
Sponsors
The University of Shizuoka
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Those who received a sufficient explanation of the purpose and contents of the study, who have the capacity to consent, voluntarily volunteer with sufficient understanding, and agree to participate in the document.
Exclusion criteria
Exclusion criteria: 1.Subjects who are allergic to any of the foods served during the study period 2.Those who take nutritional supplements 3.Currently, those who undergo medication for several diseases 4.Those who are heavy alcohol drinkers 5.Those who are smoker 6.Those who are pregnant or breastfeeding 7.Those who judged that the examination director and the test sharing doctor are inappropriate as subjects
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum and urinary vitamin D metabolites | — |
Countries
Japan
Contacts
Public ContactHidekazu Arai
The University of Shizuoka Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences
Outcome results
None listed